Valley Forge Casino Resort Announces Dynamic Culinary Team

Martin Doyle, vice president of food and beverage, worked with celebrity chef Emeril Lagasse. Michael Inferrera, who will serve as executive chef at the casino’s Pacific Prime and Viviano, has Executive Chef Valley Forge Casino Resort May 2011 - Jul 2012 1 year 3 months. Director of Food Service Showboat Hotel and Casino Sep 2005 - May 2011 5 years 9 months. Served as Food Service About Martin Doyle is a seasoned Hospitality Executive and award wining Chef who trained at the Berkeley Court Hotel, a leading hotel of the world and has worked in some of the top restaurants Martin Doyle and Pastry Chef Dan Pino Suilan by Susanna Foo at Borgata Hotel Casino & Spa Atlantic City, NJ: BURGUNDY Wine Lovers’ Dinner: Tuesday, May 10, 7:00 pm Members $125, guests $150. By default or de facto, fusion cooking has become America’s cuisine. Whether we’re talking California and France or India and Latin America, everyone holds hands on our melting-pot plates. Some say Due to circumstances outside of our control, the 2nd Annual Bucks County Food & Wine Festival at Parx Casino ® scheduled for Friday, April 17 and Saturday, April 18 has been cancelled. All tickets will be automatically refunded. We apologize for any inconvenience caused by this unavoidable cancellation. We look forward to bringing you the next Bucks County Food & Wine Festival in 2021. If you Whether you are a chef who can artfully craft a four-course gourmet meal, a performer who can entertain the masses, or a card dealer who knows how to keep a hot streak going, the Norfolk Resort and Casino could be the place for you! With over 2,480 permanent, full-time jobs expected following construction, there will be a variety of careers for you to choose from: concierge, executive chef Martin Doyle, Vice President of Food and Beverage: Doyle opened and ran all food and beverage operations at Sands Casino Resort in Bethlehem, while working with Emeril Lagasse to open Lagasse’s three restaurants there. He previously worked as regional executive chef for The Lyons Group, opening three restaurants at The Pier Shops at Caesars. Working with Philadelphia’s own Susanna Foo, he

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